Hikage

Ok, I am by no means a chef. I concocted this way of making chicken parmesan one day when I didn't even have any parmesan cheese. This is more of a bachelor's (even though I'm married, with kid and another on the way) budget for cooking. Easy....

3-4 boneless chicken breasts
Chicken breading (shake and bake even works)
Vegetable oil
Spagetti or other pasta
Tomato sauce (works best when meatless with all sorts of added veggies)
2 eggs
Fresh Shredded Mozarella cheese

1. Set up for breading
a. Place plate for raw chicken on left
b. Bowl with 2 scambled – uncooked eggs in next
c. Bowl full of breading
d. Plate for finished chicken on right
2. Fill a large pan 1/3 full with vege oil
a. Start warming oil
3. Fill another large pan with water for pasta and bring to boil
4. Slice chicken breasts so they are half as thin.
5. Dip them in the egg bowl, coating the chicken completely
6. Coat breasts in crumbs completely
7. Place 2 or 3 breasts in vege oil (deep fry it) until at least 165 F.
8. Place on rack to drain
9. Shred moz cheese over warm chicken. Allow time for cheese to melt.
10. While chicken is frying, cook pasta in water and drain when done.
11. Serve with Spagetti (or other pasta, angel hair works well) and top with sauce and parmesan cheese.

-Hikage

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