Thread: i'm a noob to korean martial arts...HELP!
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Old 03-19-2007, 02:21 PM   #22 (permalink)
jubaji
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Default let's not forget who is the side dish now
Quote:
Originally Posted by Tom Yum View Post
Yes! I like to balance out the spiciness and saltiness of kim chi with some kind of grilled meat, ideally beef.
But its the kimchee that goes with the meat, not the other way around.


Grilled tongue is good!
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