I'm partial to Malaysian/Singaporean.
Nasi Lemak (Malay-style more so than Chinese), preferably home-cooked...
Char-kway-teow... Hokkien Mee...
Mutton Murtabak, roti prata with fish gravy..
But the best food in the world is the beef hor-fun in Singapore's Geylang District.
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"It was about that time I realized that searching was my symbol, the emblem of those who go out at night with nothing in mind, the motives of a destroyer of compasses." -Cortázar
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