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Underdog · 10-17-2000, 10:54 PM

Man, never in my mind I would have imagined to find a person from the other part of the word that do know "casu marzu" (that's sardinian for "rotten cheese"; yes, it do exist really, in my zone is severely prohibited by medical authorities but it's also done alot by sheperds in the mountains. At risk to sound crazy; I've eated it sometimes and if you don't mind the maggots (they are not the same family as beef maggots, mind you, they are innocuous) it's a very palatable thing.

BTW the other sardinian hot cheese it's "Casizolu" and it's similar to Mozzarella (the usual pizza cheese) other tha it's HOT!

An american that do know casu marzu, go figure; the web is a strange place....

10-17-2000, 10:54 PM	#12 (permalink)
Underdog Novice Join Date: Sep 2000 Location: Italy Posts: 452 Groans: 0 Groaned at 0 Times in 0 Posts	ATOMIC! Man, never in my mind I would have imagined to find a person from the other part of the word that do know "casu marzu" (that's sardinian for "rotten cheese"; yes, it do exist really, in my zone is severely prohibited by medical authorities but it's also done alot by sheperds in the mountains. At risk to sound crazy; I've eated it sometimes and if you don't mind the maggots (they are not the same family as beef maggots, mind you, they are innocuous) it's a very palatable thing. BTW the other sardinian hot cheese it's "Casizolu" and it's similar to Mozzarella (the usual pizza cheese) other tha it's HOT! An american that do know casu marzu, go figure; the web is a strange place....