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03-19-2007, 07:03 PM
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#31 (permalink) | |
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Personally, I like grilled Korean meats...still trying to figure out an authentic marinade. With Thai food comes the curries...almost have them down. Can't forget Chinese, Japanese, Vietnamese, Malay etc. Sure they all eat rice and noodles, but they're as different as chin na, judo or silat 
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The more I learn, the more I realize how little I know. Slow is fast; fast is slow. Love it, leave it or fix it. Last edited by Tom Yum; 03-19-2007 at 07:09 PM. |
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03-19-2007, 11:18 PM
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#32 (permalink) | |
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