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| View Poll Results: what is the best asian food? | |||
| chinese |
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2 | 16.67% |
| japanese |
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2 | 16.67% |
| korean |
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1 | 8.33% |
| thai |
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3 | 25.00% |
| fillipino |
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1 | 8.33% |
| vietnamese |
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0 | 0% |
| indian |
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2 | 16.67% |
| mongolian |
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0 | 0% |
| middle eastern |
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0 | 0% |
| other |
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1 | 8.33% |
| Multiple Choice Poll. Voters: 12. You may not vote on this poll | |||
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#1 (permalink) |
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what do you guys think?
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Tiens, voila du boudin, voila du boudin, voila du boudin Pour les Alsaciens, les Suisses, et les Lorrains Pour les Belges, il n'y en a plus, pour les Belges, il n'y en a plus Ce sont des tireurs au cul. Tireurs au cul |
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#5 (permalink) |
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i vote japanese but vietnamese is a close second after living in san jose for a while.
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"When the enemy comes, welcome him. When he goes, send him on his way." So the real message here is that in a SD situation you should always take off your trousers... -jubaji |
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#8 (permalink) |
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Join Date: Oct 2000
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Out of this list I'm going with Filipino - adobo is some the tastiest s**t out there.
I put Malaysian/Singaporean down on the other thread in one of the other fora.
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"It was about that time I realized that searching was my symbol, the emblem of those who go out at night with nothing in mind, the motives of a destroyer of compasses." -Cortázar |
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#10 (permalink) |
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Yeah. I change my mind. I'm going to go with Indonesian too.
Rendang some beef, put sambal on anything... BAGUS!!
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"It was about that time I realized that searching was my symbol, the emblem of those who go out at night with nothing in mind, the motives of a destroyer of compasses." -Cortázar |
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#11 (permalink) |
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Join Date: Mar 2003
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I voted Thai.
Aseep - Yes sambal goes on almost EVERYTHING I eat (scrambled eggs, hamburgers, steaks...you name it). I've got a recipe for homemade pindasauce using p-nut butter, lime, ketjap manis, cilantro, garlic and a few other secret ingredients.
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#12 (permalink) |
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Sambal is good. Very good.
One of these days this summer I'm going to make my own, score me some banana leaves, coat some fish fillets with sambal, wrap them up with the leaves, and toss that on a grill. Note: I love all of the food in the poll. If I had to choose just one - say for a last meal, I'd be in serious serious trouble.
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"It was about that time I realized that searching was my symbol, the emblem of those who go out at night with nothing in mind, the motives of a destroyer of compasses." -Cortázar |
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#14 (permalink) |
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This is my favourite commercial sambal. It's from Singapore, but I've found it in local Chinese shops.
Singlong brand "Sambal Nasi Lemak"
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"It was about that time I realized that searching was my symbol, the emblem of those who go out at night with nothing in mind, the motives of a destroyer of compasses." -Cortázar |
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#15 (permalink) |
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Join Date: Mar 2003
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Here's the kind you find at most Asian food stores here in the states. By Huy fong foods. Good stuff!
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Love it, leave it or fix it. Last edited by Tom Yum; 04-07-2007 at 03:51 AM. |
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