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| Registered User Join Date: Nov 2008
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![]() | I am new to the forum just wanted to say whats up. I plan on making the trek to thailand in a few years, gotta pay those school loans down before i head over. I am just curious to as if anyone has any suggestions of thai dishes to try. I feel as though perhaps some of the thai food over here in america has been well americanized to suit our tastes better. Let me know if anyone has any suggestions. Thanks! TJ |
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| Resident Groaner | try everything that looks tasty, avoid stalls that thais dont buy from, if a place is busy its probably because its good. thai food is great but if you go for a long time you may miss some of the food from home as well.
__________________ There are no second chances. “Anyone can give up, it's the easiest thing in the world to do. But to hold it together when everyone else would understand if you fell apart, that's true strength.” |
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| | #5 (permalink) |
| Registered User | Remember to order your food "peht peht" for that authentic experience!
__________________ Kru Brooks C. Miller GCA MuayThai Board of Advisors USMTA Director of DC, MD, and VA http://khunkao.com/ |
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| Registered User Join Date: Oct 2000 Location: British Columbia
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![]() ![]() ![]() ![]() ![]() ![]() | Right on! That, along with pad kra paow moo was one of my favourite staples. If you're there in mango season (April to June), mango with sticky rice (kao niao ma ma-muang).
__________________ "It was about that time I realized that searching was my symbol, the emblem of those who go out at night with nothing in mind, the motives of a destroyer of compasses." -Cortázar |
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| | #8 (permalink) | |
| Resident Groaner | Quote:
Say Peht Mak maak. This means please make it extra tasty.
__________________ There are no second chances. “Anyone can give up, it's the easiest thing in the world to do. But to hold it together when everyone else would understand if you fell apart, that's true strength.” | |
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| Registered User Join Date: Nov 2008
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![]() | Well im trying to learn how to cook some of these so im starting off simple. I decided to start with gai pad gratiem prik thai- or essentailly Garlic and Pepper chicken with fried rice. I let you know how this goes. |
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| | #12 (permalink) |
| Registered User Join Date: Oct 2000 Location: British Columbia
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__________________ "It was about that time I realized that searching was my symbol, the emblem of those who go out at night with nothing in mind, the motives of a destroyer of compasses." -Cortázar |
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| | #13 (permalink) |
| Registered User | I made chicken and vegetables in coconut milk yesterday. I don't normally do authentic Thai cooking, but instead do simple "Thai-style" stuff. It was sort of like a Tom Kha Gai, but without the Kha.... Chicken Carrots Bamboo Shoots Baby Corn Coconut Milk Nam Pla Cilantro Sweet Chili Sauce
__________________ Kru Brooks C. Miller GCA MuayThai Board of Advisors USMTA Director of DC, MD, and VA http://khunkao.com/ |
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| | #14 (permalink) |
| Resident Groaner | keep an eye on the calorie counts guys when using that coconut milk. Its like lard from the trees.
__________________ There are no second chances. “Anyone can give up, it's the easiest thing in the world to do. But to hold it together when everyone else would understand if you fell apart, that's true strength.” |
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