Re: disarm instrux
I agree with the essence of your post ... but, in my experience, LEOs know little to nothing about dealing with a knife. If they've got the experience and can do it themselves, then they have a hard time teaching it. If they don't have the experience then they have no idea what they're talking about anyway.
I do agree, though, that you should try to train knife material with people who've actually survived against a knife and/or have trained with live blades. I also believe that, at some point, anyone who wants to really learn about knives should train with live blades. NOTE: I don't feel that this should be done by anyone without a lot of blade training ... and I don't feel it should be approached with anything less than a highly qualified instructor. But, I do feel that if someone really wants depth in their knife work they should have at least some experience with live blades.
Regards, Mike
Originally posted by Chop Wisby
well, knife disarms are something to be careful with; it seems to me that if you want to learn that kind of material, then you want an instructor who is a LEO or has other, verifiable, "street experience" . . .
there's a lot of fantasy stuff out there that can get people hurt.
Chop Wisby
well, knife disarms are something to be careful with; it seems to me that if you want to learn that kind of material, then you want an instructor who is a LEO or has other, verifiable, "street experience" . . .
there's a lot of fantasy stuff out there that can get people hurt.
Chop Wisby
I do agree, though, that you should try to train knife material with people who've actually survived against a knife and/or have trained with live blades. I also believe that, at some point, anyone who wants to really learn about knives should train with live blades. NOTE: I don't feel that this should be done by anyone without a lot of blade training ... and I don't feel it should be approached with anything less than a highly qualified instructor. But, I do feel that if someone really wants depth in their knife work they should have at least some experience with live blades.
Regards, Mike
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