RIP Grandmaster Tony Somera

[RichardMoses]

Watching demonstrations of culinary techniques, such as bread making or chocolate tempering, adds an educational component to the tour. These night tours booking demonstrations reveal the skill and artistry involved in creating French delicacies, making each tasting more meaningful.

[mowiqipo]

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[bigroytitus]

RIP. I learned some Bahala na back when I lived in California. They were a wonderful bunch of people.

[george stando]

I just read Grandmaster Tony Somera, the successor of the late Grandmaster Leo Giron, of the bahalana/giron system, died today.