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Chicken Fat

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  • Chicken Fat

    What's this I hear about silat practitioners jamming their hands in gross ass boiling chicken fat? Why do you do this?

  • #2
    Cold boil trick... the OIL is only a hundred and some degrees... The trick is a fluid that's heavier than oil at the bottom of the kettle boils at a low temp.

    Lets see the same trick with oil near the flashpoint 450 degrees!

    Talk about extra crispy...

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    • #3
      What would the benefits of limb crispyness entail?

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      • #4
        One day i went to a fast food.Were I saw a young lady on my right was eating a messing looking hotdog. I asked her how was it and she said delicious. I asked her what do order to get one like that. She told me to ask for a hotdog with all the fixings. That makes sense.

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        • #5


          Why am I reminded of this scene from The Wire?

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          • #6
            I agree its more then likely a stunt to try and prove something like board breaking and all that jazz as for the herbs and spices go those are for taste

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            • #7
              Now, every home has a computer. It is very important to maintain it as the upstairs’ saying.

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