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i'm a noob to korean martial arts...HELP!

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  • #16
    Originally posted by lindz View Post
    Yeah why he said!!!
    Don't forget to chew gum afterwards...kim chi is pungent!
    Last edited by Tom Yum; 01-17-2007, 10:25 AM.

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    • #17
      If you want a very good resource regarding training to be in shape for martial arts, check out "The Fighter's Body: An Owner's Manual: Your Guide to Diet, Nutrition, Exercise and Excellence in the Martial Arts" by Loren Christensen and Wim Demeere. You can find it at amazon.com or go right to Loren's site: http://www.lwcbooks.com/books/fightersbody.html

      Yours in Training,

      Alain

      www.burrese.com

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      • #18
        Pushups and pullups for upper strength
        sit ups... duh
        running for endurance (close and longe range running)
        kicking and weights for leg strength
        stretching for life.
        this is basic for most of any martial arts. The rest comes with application and using what you have (bags, etc)
        Best thing is application. Sparring and schooling if you can get it.
        -Anti

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        • #19
          kimche rocks

          Originally posted by Tom Yum View Post
          Don't forget to chew gum afterwards...kim chi is pungent!
          the hotter the better

          www.koreanCupid.com

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          • #20
            Originally posted by Blue Wave Gym View Post
            the hotter the better
            Yes! I like to balance out the spiciness and saltiness of kim chi with some kind of grilled meat, ideally beef.

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            • #21
              yes

              and threow in some shshi while you're at in btw you can buy sushi making kits tom then just use imatation crab or real crab that's cooked

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              • #22
                let's not forget who is the side dish now

                Originally posted by Tom Yum View Post
                Yes! I like to balance out the spiciness and saltiness of kim chi with some kind of grilled meat, ideally beef.
                But its the kimchee that goes with the meat, not the other way around.


                Grilled tongue is good!

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                • #23
                  Originally posted by Blue Wave Gym View Post
                  and threow in some shshi while you're at in btw you can buy sushi making kits tom then just use imatation crab or real crab that's cooked


                  Kimchee doesn't go great with sushi, generally speaking.

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                  • #24
                    true

                    maybe sushi and a noodle soup
                    then kimchi and the rest of the korean food
                    anyone like thai food?

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                    • #25
                      Originally posted by jubaji View Post
                      But its the kimchee that goes with the meat, not the other way around.
                      Sir, would you like some meat with your kim chi...
                      Last edited by Tom Yum; 03-19-2007, 03:02 PM.

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                      • #26
                        lol

                        what if the're vegan lol
                        sir would you like some chalk like tofu with your kimchi

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                        • #27
                          Originally posted by Blue Wave Gym View Post
                          what if the're vegan lol
                          sir would you like some chalk like tofu with your kimchi
                          Chalk-like...lol. Go for the fried tofu. Tastes better.

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                          • #28
                            GAWD! You guys are aweful!

                            I like curry myself....not Korean...

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                            • #29
                              ok

                              So what's the best asian food I vote for either korean or thai.

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                              • #30
                                I only get Chinese!

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