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  • ordering a steak well done...

    How would expect the middle of the steak to be?

  • #2
    gray but that is just me

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    • #3
      ....Tasty?
      Last edited by Tom Yum; 11-12-2007, 01:49 AM.

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      • #4
        Originally posted by Ghost View Post
        How would expect the middle of the steak to be?
        Mate, is this a Zen analogy, or are you just at a REAL loose end????

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        • #5
          My roommate is a good cook and he says you determine how well done a steak is by comparing it to the skin inbetween your thumb and pointer finger. Squeeze the little bit of flesh between your thumb and pointer finger. The farther in you squeeze, the tougher it's going to be (rare, medium rare, medium, etc). So squeeze as deep as you can before you touch the bones in your hands, that's how a well done steak should feel. Hope that makes sense .

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          • #6
            Originally posted by Michael Wright View Post
            Mate, is this a Zen analogy, or are you just at a REAL loose end????
            LOL! no i was in a restaurant yesterday and ordered a well done steak which came out seeping blood and bright pink in the middle but black on the outside.
            My friends thought this was normal but my thought was that it had been cooked at too high a heat and had burnt on the outside and not cooked on the inside.
            anyway i sent it back but everyone thoguht i was wrong.

            wanted to see what other people thought! hahahah maybe i should have explained that, it does look a bit mental doesnt it

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            • #7
              Why the **** would anyone order a steak well done?

              Rare. Steak is best red and cool in the center and pink and warm on the edges.

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              • #8
                Originally posted by Garland View Post
                Why the **** would anyone order a steak well done?

                Rare. Steak is best red and cool in the center and pink and warm on the edges.
                im a complete pussy when it comes to steak being rare, though i have no problem with sushi, figure that out.
                Its how i like it.

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                • #9
                  Originally posted by Garland View Post
                  Why the **** would anyone order a steak well done?

                  Rare. Steak is best red and cool in the center and pink and warm on the edges.

                  We have a winna! THAT is the correct answer.



                  If you order a steak well done, the chef should throw you out on your ass.

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                  • #10
                    Originally posted by jubaji View Post
                    We have a winna! THAT is the correct answer.



                    If you order a steak well done, the chef should throw you out on your ass.
                    even at sizzlers?

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                    • #11
                      I prefer my burgers medium. Steak? I'm fine with about any way.

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                      • #12
                        On the charcoal grill, marinated over night. Delicious.

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                        • #13
                          Originally posted by Bjjexpertise@be View Post
                          My roommate is a good cook and he says you determine how well done a steak is by comparing it to the skin inbetween your thumb and pointer finger. Squeeze the little bit of flesh between your thumb and pointer finger. The farther in you squeeze, the tougher it's going to be (rare, medium rare, medium, etc). So squeeze as deep as you can before you touch the bones in your hands, that's how a well done steak should feel. Hope that makes sense .
                          that hurts

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                          • #14
                            Originally posted by osopardo View Post
                            that hurts
                            Wuss! jk :P.

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                            • #15
                              roomate? You move out? in college now or something? Hope all is going well.

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