ordering a steak well done...

[Ghost]

How would expect the middle of the steak to be?

[Tom Yum]

....Tasty?

[Guest]

How would expect the middle of the steak to be?

Mate, is this a Zen analogy, or are you just at a REAL loose end????

[Bjjexpertise@be]

My roommate is a good cook and he says you determine how well done a steak is by comparing it to the skin inbetween your thumb and pointer finger. Squeeze the little bit of flesh between your thumb and pointer finger. The farther in you squeeze, the tougher it's going to be (rare, medium rare, medium, etc). So squeeze as deep as you can before you touch the bones in your hands, that's how a well done steak should feel. Hope that makes sense .

[Ghost]

Mate, is this a Zen analogy, or are you just at a REAL loose end????

LOL! no i was in a restaurant yesterday and ordered a well done steak which came out seeping blood and bright pink in the middle but black on the outside.
My friends thought this was normal but my thought was that it had been cooked at too high a heat and had burnt on the outside and not cooked on the inside.
anyway i sent it back but everyone thoguht i was wrong.

wanted to see what other people thought! hahahah maybe i should have explained that, it does look a bit mental doesnt it

[Ghost]

Why the **** would anyone order a steak well done?

Rare. Steak is best red and cool in the center and pink and warm on the edges.

im a complete pussy when it comes to steak being rare, though i have no problem with sushi, figure that out.
Its how i like it.

[jubaji]

Why the **** would anyone order a steak well done?

Rare. Steak is best red and cool in the center and pink and warm on the edges.

We have a winna! THAT is the correct answer.



If you order a steak well done, the chef should throw you out on your ass.

[Ghost]

We have a winna! THAT is the correct answer.



If you order a steak well done, the chef should throw you out on your ass.

even at sizzlers?

[Tom Yum]

I prefer my burgers medium. Steak? I'm fine with about any way.

[Hardball]

On the charcoal grill, marinated over night. Delicious.

[osopardo]

My roommate is a good cook and he says you determine how well done a steak is by comparing it to the skin inbetween your thumb and pointer finger. Squeeze the little bit of flesh between your thumb and pointer finger. The farther in you squeeze, the tougher it's going to be (rare, medium rare, medium, etc). So squeeze as deep as you can before you touch the bones in your hands, that's how a well done steak should feel. Hope that makes sense .

that hurts

[Bjjexpertise@be]

that hurts

Wuss! jk :P.

[osopardo]

roomate? You move out? in college now or something? Hope all is going well.